Turkey Chowder With Bacon and Tomatoes
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Clay Cook
The Brown Hotel in Louisville, Kentucky, may be best known as the birthplace of the hot brown, but in celebration of the iconic sandwich’s 100th anniversary, chef de cuisine Allen Heintzman created a chowder that has everything we love about the dish in soup form. We’re talking a creamy, mornay-like base chock-full of turkey, bacon, potatoes, and corn and finished with garlicky, herb-marinated tomatoes. Serve this satisfying chowder at your Kentucky Derby party, make it with leftover t
The Brown Hotel in Louisville, Kentucky, may be best known as the birthplace of the hot brown, but in celebration of the iconic sandwich’s 100th anniversary, chef de cuisine Allen Heintzman created a chowder that has everything we love about the dish in soup form. We’re talking a creamy, mornay-like base chock-full of turkey, bacon, potatoes, and corn and finished with garlicky, herb-marinated tomatoes. Serve this satisfying chowder at your Kentucky Derby party, make it with leftover t
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