A Chef’s Guide to the Best Eats in and Around Galway
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Nathalie Márquez Courtney
Medieval and modern at once, Galway is small enough to walk everywhere yet large enough to keep surprising you. It sits right on the edge of the Atlantic, and it’s a city of musicians, artists, and fishermen, not to mention some of the most talented and committed chefs in Europe. I’m a Kiwi who came here over 20 years ago, seduced by an ad for the west of Ireland on the telly. I spent years apprenticing and cooking my way through the city’s kitchens, and in 2011, my I
Medieval and modern at once, Galway is small enough to walk everywhere yet large enough to keep surprising you. It sits right on the edge of the Atlantic, and it’s a city of musicians, artists, and fishermen, not to mention some of the most talented and committed chefs in Europe. I’m a Kiwi who came here over 20 years ago, seduced by an ad for the west of Ireland on the telly. I spent years apprenticing and cooking my way through the city’s kitchens, and in 2011, my I
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