Babbalucci (Sicilian Snails With Tomato and Herbs)
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Photo: Doaa Elkady • Food Styling: Thu Buser
This classic Sicilian dish from Peconic Escargot proprietor Taylor Knapp relies on in-shell snails, which stay tender as they simmer in the red wine and tomato sauce. Intact shells require the eater to pick the meat with a toothpick or small shellfish pick. To do this, hold the pick in your right hand and the snail in your left hand. Stick the pick into the snail meat and, with your left hand, twist in a clockwise direction to release cleanly. Paired
This classic Sicilian dish from Peconic Escargot proprietor Taylor Knapp relies on in-shell snails, which stay tender as they simmer in the red wine and tomato sauce. Intact shells require the eater to pick the meat with a toothpick or small shellfish pick. To do this, hold the pick in your right hand and the snail in your left hand. Stick the pick into the snail meat and, with your left hand, twist in a clockwise direction to release cleanly. Paired
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