Tonpeiyaki (Pork and Cabbage Omelette) とん平焼き
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A spoonful of potato starch in the egg is my trick for a fold that never tears, and it's ready in 30 minutes when I'm craving okonomiyaki.
READ: Tonpeiyaki (Pork and Cabbage Omelette) とん平焼き
READ: Tonpeiyaki (Pork and Cabbage Omelette) とん平焼き
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