The best casserole dishes for baking, roasting and serving in style
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A good casserole dish, or dutch oven, is one of the most useful pieces of kit I own. It’s the kind of pan I reach for when I’m making soups, stews, slow-cooked dishes or rich sauces and it earns its keep because it can go from hob to oven without a second thought.The best ones are also good-looking enough to bring straight to the table, which means less washing-up and more time eating. Cast iron can feel pricey, but a well-made dish will last for decades and only gets better with use. That said,
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