Niklas Ekstedt on Swedish cuisine, his biggest cookery confession and IKEA meatballs
The Good Food podcastIn this episode, we sit down with Michelin-starred chef Niklas, who takes us on a journey from his childhood in rural northern Sweden — raised near the country's largest ski resort on the Norwegian border — to running a fire-only restaurant in Stockholm.Niklas shares how growing up among the Sami indigenous community shaped his cooking philosophy, why he refuses to use chocolate, lemon, or olive oil in his Stockholm kitchen and how his mother's approach to buying 50 kilos of
Good Food·3d ago
Food