Food

For the creamiest, dreamiest diced potato side dish you've ever had that still has deep Southern flair, you don't need gratin or scalloped. Do this instead.

Adding this canned staple to your next batch of scrambled eggs will not only infuse savory flavor, but also pack in a great deal of protein.

See if it solved my dinner fatigue. READ MORE...

A quality prime rib can cost upward of $20 a pound, but thankfully, a much more affordable cut delivers rich, beefy flavor for a fraction of the cost.

It's all about the glaze. READ MORE...

When you first encounter yellow chicken skin, you might be shocked by the color difference. But how exactly does it differ from white-skinned chicken?

Breakfast sausage is delicious and can be used in so many ways, but if you're unsure of which brand to buy, these are some with high-quality ingredients.

The best topping for a salami sandwich isn't a roux-based sauce or fried seafood - it's an Italian-style condiment that pairs perfectly with cured meat.

If you want to ensure that your grilled cheese has a certain smoky delightfulness, take a page out of South Africa's culinary cook book and make this.

Marcus Samuelsson has cooked in virtually every corner of the world. The eight times James Beard award-winning chef, activist, television personality, and cookbook author has lived in six different countries to date. And he infuses his Ethiopian and Swedish roots into everything he does, but also borrows a little inspiration from wherever he’s currently residing. READ MORE...

It's a classic for a reason. READ MORE...

Despite Chipotle's pride in its super-fresh ingredients, only one meat is cooked in-store - and it isn't even the most expensive protein on the menu!

It’s more than your typical unitasker. READ MORE...

You have many options when it comes to slow cooking your meal, but these are some reasons that using a Dutch oven is better than a Crock-Pot for it.

Whenever I go visit my parents’ house, there’s a 50/50 chance my mom is watching Beat Bobby Flay. It’s either that or Guy’s Grocery Games. Recently, Bobby has been taking the lead, though. I can’t imagine the pressure of being on a show where the sole goal is to out-chef you. That’s a lot of pressure. And that means you’ve got to have some great skills and even tricks up your sleeve. Especially since Flay has proven he’s got plenty. READ MORE...

Pizza and pot roast, in my opinion, actually have a lot in common. Both meals are extra-delicious and extra-comforting. I’d also be remiss not to mention that the leftovers are just as tasty. (Anyone who saves a slice of pizza for breakfast the next day can attest to that.) Before you claim that Italian sausage and pepperoni are the only meats worth pairing with pizza, meet steak pizzaiola, a classic Neapolitan dish of pizza sauce-simmered steak. READ MORE...

A tangy exclamation point to the holiday meal.

Nothing beats a classic apple pie—well, maybe a bourbon caramel apple pie.

Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.

Cookbook author Rachel Gurjar’s festive spread includes a sweet potato chaat and brûléed rice pudding.