How Sweet Eats

These are five of my favorite hard boiled egg recipes, perfect to make when you have leftover boiled eggs from Easter! Egg salad, potato salad, egg vinaigrette and more. The options are endless. And delicious. If you find yourself with an abundance of hard boiled (or soft boiled, or any boiled!) eggs this Easter Monday, I’ve got you. In case you didn’t know, eggs are one of my favorite foods. I love eggs in all forms. So today, I have five recipes where you can put those boiled eggs

What a full Easter week we had! I can’t with these three. Living up her tennis dreams. School drop off. We had a show this week! Water for Elephants was UNREAL. I already adored the book and the movie. The show was incredible. Egg coloring time! Max always does the flags of the world. Rainbow. He was sooo excited for this. Jordan’s eggs! Addictive. Party fridge! We celebrated baby Lucy’s third birthday! The cutest cousins. 11 cousins in one pic! Make wish. The s

Happy Easter! Here’s what to make this week. What’s on your menu this week?! What To Eat This Week Bacon, tomato & deviled egg salad Crispy potato taco bowl Crispy potato arugula pizza Roasted shrimp tacos Cheese tortellini caesar salad Pesto asparagus tart Spring chopped quinoa salad Smoked salmon cottage cheese toast The post What To Eat This Week: 4/5/26. appeared first on How Sweet Eats.

Happy Easter weekend! This week on the blog, I shared this pesto asparagus tart with lemon ricotta. I also shared this radish butter, my current amazon favorites and a bunch of spring drinks that we love! There’s a new menu for the week and a new peek inside our everyday life. You can find all my favorites in my amazon store front, shopmy and LTK shop! Thank you for continuing to make Easy Everyday absolutely amazing . If you haven’t got your book yet, you can order here! xo What I’m Loving This

My favorite spring cocktails and mocktails are filled with aperol spritzes, kombucha smashes, grapefruit margaritas and more. Perfect way to wind down just as the weather gets warm and springy. It’s officially spring! I mean, spring is definitely in the air over here. We get one small tastes of it and I am here for all the warm weather beverages. There is just nothing like when the weather first warms up and drags you out of the winter gloom. Since things are ever-so-slighty looking up, t

This spring radish butter is such a lovely snack or appetizer to serve your guests! High-quality, salty butter with fresh grated radishes are mixed together to create a savory, simple spread that is awesome on crackers or crostini. Beautiful too! I’ve got your perfect Easter app right here! This spring radish butter is the dreamiest condiment you can make this season. With just two ingredients (okay, and salt and pepper), it’s ridiculously simple but tastes amazing. If you’ve ever enjoyed dipp

1. Peanut butter egg season gets me every time. 2. Pistachio ganache is absolutely blowing my mind. 3. The secret to getting these super neon dyed eggs? Just forget about them in the mugs with the egg dye. Like, for hours. 4. Ten things that sucked about the 90s. This had me laughing. And I could not agree more: I HATE the brown lipliner trend as well as the 90s grunge look. Ick. 5. TV things. Ugh, the Love Story finale. Gutted me! Now I want to start this weird Something Bad Is About To Happen

This pesto asparagus tart is the perfect quick dish for spring! Best when using leftover pesto, slender asparagus spears and parmesan, this comes together in less than 30 minutes and tastes incredible. The dollops of lemon ricotta are a dream! If you need a quick and easy Easter dish, I’m here for you! This asparagus puff pastry tart is layered with pesto, parmesan, ricotta cheese and lots of lemon. The pastry is flakey and buttery, the asparagus spears are thin and tender. It’s a great appetiz

Recapping a beautiful week on this palm sunday!! With my baby girl golden retriever. We got floafers for the kids – and Jordan is obsessed. He is wearing them with everything, including socks!! Peeling an apple for her breakfast. The kids are trying out track this season! It’s our school’s first year doing it so this is all new. Only one more year until he can do it! Until then he just makes his own races… Both kids love the javelin the most! Sticktime fun. Love

New week, new menu! What’s on your menu this week?! What To Eat This Week Spring tortellini soup Spring tortellini soup Crab cake caesar  Asparagus grilled cheese Chickpea crunch salad Chicken bacon ranch smashburgers Cherry jalapeno chicken salad White chocolate raspberry granola The post What To Eat This Week: 3/29/26. appeared first on How Sweet Eats.