Just One Cookbook

A spoonful of potato starch in the egg is my trick for a fold that never tears, and it's ready in 30 minutes when I'm craving okonomiyaki. READ: Tonpeiyaki (Pork and Cabbage Omelette) とん平焼き

Leftover bean sprouts never go to waste in my kitchen. I’ll show you the best way to blanch and the prepping secret I use every time. READ: Bean Sprout Salad もやしのナムル

Learn how to make Bitter Melon and Tofu Salad with a creamy mashed tofu dressing. Blanching the bitter melon in salted water keeps it mild and delicious. READ: Bitter Melon and Tofu Salad ゴーヤの白和え

Master the simple nikiri technique to remove alcohol from hon-mirin in minutes—perfect for salad dressings and dipping sauces. READ: Nikiri Mirin (Boiled/Alcohol-Free Mirin)

Yuzu kosho is my go-to Japanese condiment this summer. Make it easily at home with three simple ingredients to add punchy, zesty flavor to any dish. READ: Yuzu Kosho (Homemade Japanese Yuzu Pepper) 柚子胡椒

A Midnight Diner regular devoured ten pickled plums in one scene, and I couldn't resist racing to the kitchen to recreate Master's rice ball snack! READ: Umeboshi Onigiri (Plum Rice Ball) (Midnight Diner) 小梅のおにぎり

Omurice is my go-to Japanese comfort food. Discover the simple technique for making perfectly silky eggs every time. READ: Omurice (Japanese Omelette Rice) (Video) オムライス

Juicy shrimp and pork wontons in savory broth. Features an easy folding technique and freezer tricks for quick weeknight meals! READ: Wonton Soup (Video) ワンタンスープ

This ramen staple comes together quickly for a comforting weeknight meal. I'll show you how to build a creamy broth and cook the veggie toppings in one pot. READ: Black Sesame Tantanmen (Dan Dan Noodles) 黒胡麻担々麺

Tofu is more than a meat substitute. This complete guide to Japanese tofu covers the types, prep tips, and how to cook it at home. READ: Tofu

Ceamy, nutty, sweet, and savory, this Japanese Black Sesame Ice Cream recipe is easy to make at home with my step-by-step instructions. READ: Black Sesame Ice Cream 黒ゴマのアイスクリーム

Asian Coleslaw with Sesame Dressing recipe features crunchy veggies in a tangy-sweet dressing. A healthy side perfect for potlucks and BBQ dinners. READ: Asian Coleslaw with Sesame Dressing

Raw daikon's sharp, peppery bite can put people off. One quick brine mellows it completely, and I always keep a jar in the fridge. READ: Pickled Daikon 大根の漬物

This cold, silky no-cook appetizer is easy to customize with what you have on hand—perfect to enjoy on a hot day! READ: Hiyayakko (Japanese Cold Tofu) 冷奴

I always keep a jar of this flavor filled sauce in my fridge. It's the sauce I reach for to boost the flavor of veggies and protein dishes at dinner. READ: All Purpose Miso Sauce 味噌だれ

Love hamburger steak? Then you'll adore Menchi Katsu, a panko-crusted cutlet with a juicy center thanks to one simple trick with the meat. READ: Menchi Katsu (Ground Meat Cutlet) メンチカツ

This citrusy, all-purpose sauce comes together in one easy, hands-off step. Keep it in the fridge for salads, hot pot, marinades, and more. READ: Ponzu Sauce (Video) ポン酢

This easy Japanese Corn Dogs recipe takes just minutes to make. They are a perfect snack for your summer BBQ and parties. READ: Japanese Corn Dogs (Midnight Diner) アメリカンドッグ

Teriyaki burgers were my favorite growing up. This homemade version builds on that nostalgia with a juicy beef patty glazed in homemade teriyaki sauce, then topped with grilled pineapple and caramelized onions. It's the sweet-savory balance my family asks for. Here's how to get it just right in your own kitchen. READ: Teriyaki Burger 照り焼きバーガー

My green tea take on the Italian classic, and one of Mr. JOC's longtime favorites. Ladyfingers soak in bright matcha and layer with airy mascarpone cream, then chill overnight—where something quietly transforms each bite into tender, sponge-like softness. READ: Matcha Tiramisu 抹茶ティラミス